The leading global LOHAS company that realizes the beautiful harmony between humans and nature
1980s
~
2010s
1989
Provides financial support for the establishment of the KOREA Food for the Hungry International (KFHI), Korea’s first NGO dedicated to international reliefJan 1993
Establishes “Earth Love Fund” for the first time in the food industryJan 1996
Pulmuone employees set up “Neighborly Love Fund.”May 2003
Launches the “Kitchen Garden of Life” program for elementary school studentsAug 2003
Makes donations to the “Moving Store” operated by the “Beautiful Store”Mar 2005
Pulmuone employees participate in a famine experience event.Nov 2005
Soymilk raw ingredients support project for North Korean childrenMar 2007
Launches “Good bye, Atopic Dermatitis!” campaign (until 2010)May 2008
Donates KRW 900 million to the Chungbuk Human Resource Development FoundationMay 2009
Launches the world-famous Project WET (Water Education for Teachers) program for the first time in KoreaJul 2009
Establishes Pulmuone employee volunteer corps “LOHAS Designer”Nov 2010
Launches Wholesome Foods Campaign as Pulmuone’s representative social contribution activityApr 2012
Establishes Pulmuone Foundation, a non-profit public interest entity (authorized by the Ministry of Agriculture, Food and Rural Affairs)Sep 2012
Signs an MOU with the Ministry of Education for the Wholesome Foods Campaign for Parents and ChildrenMar 2015
Donates KRW 100 million for the success of the ISOFAR 2015 Goesan International Organic Expo + Industry FairSep 2015
Launches Good Cleaning Class as part of LOHAS Living EducationSep 2015
Launches LOHAS Diet EducationDec 2015
Receives Minister’s Award from the Ministry of Agriculture, Food and Rural Affairs (in recognition of Pulmuone’s contribution to the spread of diet education and development through the Wholesome Foods Campaign)Aug 2018
Pulmuone Foundation’s ‘Wholesome Food Education,’ nation’s representative education program for children’s eating habits, reaches 100,000 students in 8 yearsAug 2019
Pulmuone Foundation conducts nations first education program on children’s eating habits that features animal welfare