Back in the days when food safety was a general concern, Pulmuone defined healthy foods as “ wholesome foods that can be eaten by the entire family with confidence.” Now, Pulmuone introduces the LOHAS Diet to our customers. The LOHAS Diet we recommend is a diet that not only makes us but also our planet healthier as we make fresh vegetables, proteins low in saturated fat, and coarse whole grains the main part of our meals, thereby reducing our carbon footprint as well. The LOHAS Diet, which is the next evolution of our wholesome foods, also serves as a pivot for Pulmuone’s product development and services.
The LOHAS Diet can be realized by practicing the GL Diet (a diet that focuses on lowering glycemic load). Glycemic load (GL) is a measure of changes in blood glucose level after food consumption. The lower the GL of a food, the slower the rate of digestion and absorption. This means the food is less likely to raise blood sugar levels and cause the oversecretion of insulin, thereby helping to prevent obesity, metabolic syndrome, and other lifestyle-related diseases. What, then, shall we eat to practice the GL Diet? How and in what quantities shall we prepare our meals?
As a solution, we suggest the 211 Dietary Regimen which consists of three parts: 3 LOHAS Foods, 211 Nutritional Balance, and 5 Right Eating Habits. 3 LOHAS Foods categorizes three types of foods for nutritiously balanced meals. 211 Nutritional Balance is a scientific guideline, created through nutritional analysis, for optimal dietary proportions. Finally, 5 Right Eating Habits recommends five healthy habits for eating moderately and slowly as well as eating less salt and eating vegetables first, as these habits can reduce the absorption of sugar. Go ahead and join us now!