History

The leading global LOHAS company that realizes the beautiful harmony between humans and nature

On May 12, 1981, a small grocery store opened in Apgujeong-dong in Seoul’s Gangnam area, under the name “Pulmuone Organic Produce Farm Shop.” This shop, where organic produce from Mr. Won Kyung-sun’s Pulmuone Farm and from farmers associated with the Jeongnonghoi (“Just Agricultural Society”) was sold, was Korea’s first organic food store and the birthplace of the Pulmuone Company today. Although it was small, the opening of this shop heralded the launch of a business that was to spread the value of organic farming across Korea. Many years have passed since then. Now, Pulmuone has become one of the most respected companies in Korea as well as the representative global LOHAS company that seeks to promote beautiful harmony between humans and nature.
  • Building completion ceremony for Pulmuone USA’s LA tofu plant (Jun., 1995)
  • Pulmuone tofu products displayed in a Natural Market in LA (Jun., 1995)
  • Pulmuone tofu and pasta products sold at a natural foods store in the U.S. (2011)
  • Beijing Pulmuone (Pumeiduo) Green Foods plant in China
  • Two of our “Nature Is Delicious” products acquire Malaysia’s JAKIM halal certification for the first time among Korean companies, opening the door into the Malaysian market. (Jul., 2013)
  • Front view of Asahico’s Azumino plant
  • Costco road show in the U.S. (Feb., 2015)

1990s
~
2010s

1990s

Jan 1991

Pulmuone Foods establishes an American subsidiary: Pulmuone USA.
2000s

Mar 2004

SOGA brand tofu enters the European market through Pulmuone USA.

May 2004

Pulmuone USA acquires Wildwood Natural Foods.

Dec 2008

Pulmuone tofu enters China, the world’s largest tofu market.
Establishes a joint venture with Shanghai Zhangxiaobao Green Food Development Co., Ltd. in China

Oct 2009

Pulmuone USA acquires Monterey Gourmet Foods.

Sep 2010

Establishes Shanghai Pulmuone Foods Co., Ltd. in China
Establishes Beijing Pulmuone Green Foods Co., Ltd. in China
2010s

Nov 2011

Pulmuone tofu achieves No. 1 market share in the Natural Market in the U.S.

Nov 2012

Completion of Pumeiduo’s plant in China

Jul 2013

Pulmuone’s “Nature Is Delicious” fresh ramyun acquires Malaysia’s JAKIM halal certification for the first time among Korean companies.

Jun 2014

Acquires Asahi Food Processing Co., Ltd.

Sep 2014

Enters egg processing business in China (two types: seasoned soft boiled eggs and hot spring eggs)

Jun 2015

Pulmuone’s Chinese subsidiary (Pumeiduo Co., Ltd.) acquires a direct selling business license (2nd among Korean companies).

Mar 2016

Pulmuone USA acquires America’s No. 1 tofu brand from Vitasoy USA.

Feb 2017

Pulmuone Foods ‘Nature is Delicious’ takes no.1 market share in non-fried ramen r

Jan 2018

Signs MoU on cage-free campaign with Korean Animal Welfare Association

Sep 2019

Pulmuone’s kimchi tops market share in US 1 year after entrance

Nov 2019

Pulmuone participates in the 2nd China International Import Expo

Nov 2019

Pulmuone Foods USA posts 75% US tofu market share