The leading global LOHAS company that realizes the beautiful harmony between humans and nature
1990s
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2010s
Jan 1991
Pulmuone Foods establishes an American subsidiary: Pulmuone USA.Mar 2004
SOGA brand tofu enters the European market through Pulmuone USA.May 2004
Pulmuone USA acquires Wildwood Natural Foods.Dec 2008
Pulmuone tofu enters China, the world’s largest tofu market.Oct 2009
Pulmuone USA acquires Monterey Gourmet Foods.Sep 2010
Establishes Shanghai Pulmuone Foods Co., Ltd. in ChinaNov 2011
Pulmuone tofu achieves No. 1 market share in the Natural Market in the U.S.Nov 2012
Completion of Pumeiduo’s plant in ChinaJul 2013
Pulmuone’s “Nature Is Delicious” fresh ramyun acquires Malaysia’s JAKIM halal certification for the first time among Korean companies.Jun 2014
Acquires Asahi Food Processing Co., Ltd.Sep 2014
Enters egg processing business in China (two types: seasoned soft boiled eggs and hot spring eggs)Jun 2015
Pulmuone’s Chinese subsidiary (Pumeiduo Co., Ltd.) acquires a direct selling business license (2nd among Korean companies).Mar 2016
Pulmuone USA acquires America’s No. 1 tofu brand from Vitasoy USA.Feb 2017
Pulmuone Foods ‘Nature is Delicious’ takes no.1 market share in non-fried ramen rJan 2018
Signs MoU on cage-free campaign with Korean Animal Welfare AssociationSep 2019
Pulmuone’s kimchi tops market share in US 1 year after entranceNov 2019
Pulmuone participates in the 2nd China International Import ExpoNov 2019
Pulmuone Foods USA posts 75% US tofu market share