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History
The leading global LOHAS company that realizes the beautiful harmony between humans and nature
On May 12, 1981, a small grocery store opened in Apgujeong-dong in Seoul’s Gangnam area, under the name “Pulmuone Organic Produce Farm Shop.” This shop, where organic produce from Mr. Won Kyung-sun’s Pulmuone Farm and from farmers associated with the Jeongnonghoi (“Just Agricultural Society”) was sold, was Korea’s first organic food store and the birthplace of the Pulmuone Company today. Although it was small, the opening of this shop heralded the launch of a business that was to spread the value of organic farming across Korea. Many years have passed since then. Now, Pulmuone has become one of the most respected companies in Korea as well as the representative global LOHAS company that seeks to promote beautiful harmony between humans and nature.
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Korea’s first packaged tofu is launched. (1984) -
Korea’s first tofu packaged in plastic is launched. (1987) -
Korea’s first tofu made from organic beans is launched. (2002) -
Production History System is introduced. (2005) -
Pulmuone implements a complete labeling system for the first time among Korean food companies. (May., 2006) -
Pulmuone introduces Korea’s first animal welfare system. (Jul., 2007) -
A production date labeling system is implemented. (Dec., 2007) -
Pulmuone’s organic green juice features complete labeling of functional ingredients. (Oct., 2008) -
Tofu made from sun-dried salt and natural coagulant(nigari) is released. (Jun., 2009)
1980s
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2010s
- 1980s
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Jan 1984
Launches Korea’s first packaged tofu -
Jan 1987
Launches Korea’s first tofu packaged in plastic
- 2000s
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Aug 2000
Declares the use of Non-GMO raw materials for tofu and bean sprout products -
Aug 2005
Pulmuone Health & Living acquires HACCP certification for the first time among Korea’s raw foods companies. -
Jan 2005
Introduces a production history system -
May 2006
Implements a complete labeling system for the first time among Korea’s food companies -
Jul 2007
Introduces Korea’s first animal welfare system -
Dec 2007
Provides labeling for both expiration dates and production dates for the first time among Korea’s fresh food (refrigerated food) companies. -
Oct 2008
Pulmuone’s organic green juice features complete labeling of functional ingredients. -
June 2009
Releases tofu made from sun-dried salt and natural coagulant(nigari)
- 2010s
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Nov 2010
Launches Wholesome Foods Campaign as Pulmuone’s representative social contribution activity -
Jan 2011
First to launch non-fried and air-dried fresh ramyun “Nature Is Delicious” -
Jan 2012
Implements complete labeling system -
Mar 2012
Launches “eatsslim” diet program -
Jun 2012
Two of our organic tofu products acquire low carbon certification. -
Jun 2013
Pulmuone Waters acquires low carbon certification. -
Oct 2013
Replaces packaging of all tofu products with eco-friendly alternatives -
Feb 2014
Releases Korea’s first organic-certified, “Fermentation Enzyme Green Vegetable Juice” -
Apr 2014
Releases the low-sodium “Pyeongyang-style Cold Noodles in Dongchimi Soup with Six Domestic Ingredients” -
Jun 2014
Releases “Bell Dumplings” with 0% wheat flour -
Jan 2015
Two of our organic tofu products acquire carbon neutral certification for the first time in the food industry. -
Jan 2015
Launches Good Cleaning Class as part of LOHAS Living Education. -
Apr 2016
Releases “Rice Noodles in Cold Soybean Soup” with 0% wheat flour -
Feb 2017
Pulmuone Foods ‘Nature is Delicious’ takes no.1 market share in non-fried ramen -
Aug 2018
Signs MoU on cage-free campaign with Korean Animal Welfare Association
280, Gwangpyeong-ro, Gangnam-gu, Seoul
Phone : +82 08-022-0085
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Other Pulmuone Businesses
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- Nasoya Foods USA
- Montereygourmetfoods
- Pulmuone Foods USA
